Walnut Cranberries Sourdough

A delectable artisanal loaf that marries the earthy richness of walnuts with the tart sweetness of cranberries, all encased in a crusty, golden-brown sourdough exterior. The bread's interior boasts a soft, crumb with a delightful interplay of nutty crunch and bursts of fruity flavor.

Organic bread flour malted

Whole wheat flour

Organic whole dark rye flour

Dried cranberries (cane sugar, cranberries)