True sourdough is a labor of time. By using a natural starter instead of commercial yeast, we allow our dough to ferment slowly over many hours. This results in a perfectly textured loaf with a crisp, crackly crust and a delicious, subtle tang. Our 'slow-bread' method breaks down gluten and phytic acid, making the nutrients easier for your body to absorb and the bread easier on your digestion. It’s bread that doesn't just taste better - it’s better for you, too.

• Orders are fulfilled based on our baking days
• We are currently baking Tuesdays' to Fridays'

Our bread is freshly baked daily. You are welcome to pick up your order at our bakery located at "4062 NW Saltzman Rd, Portland, OR 97229".
Pickups are available during our regular business hours.
Alternatively, we can schedule a delivery based on our policy (see FAQ).
At the cart, please chose the option that works for you.

• Up to 4 mi from our location $3 per order.
• 4mi to 6mi from our location $10 per order.
• Unfortunately, we currently unable to deliver for locations that are more than 6mi.

Yes, all of our breads are vegan apart of the Challah and the buns that have a vegan version too (as product verify change from time to time please review the ingredient list)

Our breads are freshly baked with no added preservatives, we are carefully choosing our sources with preference to a local and organic ingredients. Our Sourdough breads are made from 3 ingredients - flour, water, and salt (plus your choice of add-ons). 

Sourdough loaves need to breathe! Please keep your fresh loaf out of the fridge for the best crust and crumb. Once cut, place the cut side down on a surface and the crust will protect the rest of the loaf from drying out.

You can absolutely freeze all of our breads.
Sourdough bread- slice and freeze in a bag. That way you can defrost/heat each slice whenever you want.
Challah bread- if you eat it the traditional way by tearing/pull apart, you can freeze it whole and just thaw the day you want to consume it (a few hours before). It will be just like a fresh one. In addition, after thawed, you can give it a few minutes in the oven so it will be nice and warm.
If sliced, then just like the sourdough bread- slice, freeze, and thaw individually.