Sourdough bread is slow-fermented bread. It’s unique because it does not require industrial yeast in order to rise. Instead, it’s made with sourdough starter, which acts as a natural fermenting agent. Our Sourdough is known for its low tangy flavor, perfect texture and crisp, crackly crust. Besides being amazingly tasty, sourdough has many health benefits.

• Pocket Pitas orders can be placed by Monday at 8:00pm for Wednesday's bake.
• Sourdough bread orders can be placed by Tuesdays at 8pm for Friday's bake.
• Challah Breads & Buns/breadsticks orders can be placed by Thursday at 6pm for Friday's bake.

Our breads are freshly baked by order and you will be notified once the breads are
out of the oven. You are welcome to pick-up the breads from our location. Pick-up
times are flexible, and will be coordinated after baking. Alternatively, we can
schedule a delivery based on our policy (see FAQ).

At the cart, please chose the option that works for you.

• Up to 4 mi from our location $3 per order and free delivery for orders of more than $20.
• 4mi to 6mi from our location $10 per order, and $5 for orders of more than $50.
• Unfortunately, we currently unable to deliver for locations that are more than 6mi.

Yes, all of our product are vegan apart of the Challah and the buns that have a vegan version too 

Our breads are freshly baked with no added preservatives, we are carefully choosing our sources with preference to a local and organic ingredients. Our Sourdough breads are made from 3 ingredients - flour, water, and salt (plus your choice of add-ons). 

Sourdough loaves need to breathe! Please keep your fresh loaf out of the fridge for the best crust and crumb. Once cut, place the cut side down on a surface and the crust will protect the rest of the loaf from drying out.

You can absolutely freeze all of our breads.
Sourdough bread- slice and freeze in a bag. That way you can defrost/heat each slice whenever you want.
Challah bread- if you eat it the traditional way by tearing/pull apart, you can freeze it whole and just thaw the day you want to consume it (a few hours before). It will be just like a fresh one. In addition, after thawed, you can give it a few minutes in the oven so it will be nice and warm.
If sliced, then just like the sourdough bread- slice, freeze, and thaw individually.