Rugbrød (Danish Rye Bread)

Especially for the Rye lovers.

This traditional sourdough rye bread known as "rugbrød" in Danish is dense, dark bread, known for its rich flavor which comes from the sourdough and the variety of grains used in its preparation. It is typically made with a combination of rye flour and whole rye grains, which gives it a distinctive texture and a hearty, nutritious profile.

Ingredients:
Flour-
Organic rye flour
Organic whole wheat
Water
Organic rye berries
Toasted seeds (sunflower, pumpkin, sesame)
Flax seeds
Ale Beer
Oatmilk
Honey
Salt

 Contains: Wheat